Ryan and I are not obese people. But from time to time, we have our chunky feeling moments.
I half blame myself for this.
I have been referred to as a "jewish mother" by one of our friends because of the way I can almost "force" food onto people. A few years back when I was living in my apartment, Ryan and our friend John used to come over for dinner all the time. This was before my roommate at the time moved in and so we would have little "dinner parties" and hang out and it was adorable.
I remember specifically making dinner and having more food than we knew what to do with (I'm not so good with cutting recipes). Instead of having left overs (this girl doesn't do left overs) I would insist that they eat more. Both of them would end up uncomfortably full while I was pleased that all my hard work paid off :)
Well, as we're getting older, my husband really knows how to make me proud of a meal by going back for seconds (I have joked with him before that if he doesn't get seconds, I know not to make a certain meal again). However, when he worries from time to time about his weight, I am left trying to figure out ways to "nicely" help him out.
Solution: portion control. For awhile now, we have been doing this and I personally feel it works so well.
We have a large collection of plates in a variety of sizes. Our largest dinner plates honest to goodness are so big they didn't fit in our cabinets at our old house. Then, we have the "smaller" salad plates that we instead would use as dinner plates. Then finally we have a big collection of dessert plates. Similarly we have a variety of bowl sizes as well.
Well, typically I'd fill the middle (normal) sized plates up and serve them. Ryan would then go back for seconds. Now, I typically use the dessert plates (specifically for filling/heavy meals like pasta). So, he gets a smaller portion to begin with and still has the illusion of a "full plate" of food. I'm sure if I brought out a large plate with the same amount of food he'd look at me like I was crazy. So, even if he goes back for seconds, he's still probably only getting the amount of food that would have been on of the larger plates. It's not like this is a secret to him, he's aware of it, it just really works.
Recently reading through my Parents magazine, I came across an article that used similar ways to encourage their kids to eat healthy.
Ideas they suggested were when serving juice, use a tall slender glass. If it's a short/fat glass, kids will assume they are getting less and want more. A tall slender glass will give them the illusion that they're getting more and they'll feel satisfied. (another suggestion is adding water to juice. personally I think juices like ocean spray and juicy juice are very strong and taste better diluted).
Also, try serving an appetizer of veggies before dinner, before the carbs come out. If they're hungry enough they'll pick at them a little before they get to the other items as opposed to offering both at the same time and having them chose the non-veggies first. Even just one or two pieces are better than none at all.
In addition, never force your child to eat what's on their plate. Over eating is a big problem with children (and even adults). Instead, play around with how foods are offered to encourage them to eat one over the other.
Similar to the juice story above, offer water in large glasses. Chances are, no matter what the size of the glass, they will drink about half. So, if you give them a 4 oz glass of water, you're lucky if they drink 2oz. But offering a 10oz glass of water, they might put down 5oz.
I'm sure there are a million other ways to encourage proper portions and healthy eating. I'd love to hear ways that you all encourage healthy eating in your home.
11.10.2009
Proper Portions
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6 comments:
if salt or butter is in a recipe, i almost always leave it out. i honestly believe this makes a difference.
i buy low-fat or fat free ingredients (cheeses, etc) when I don't think anyone will taste the difference.
Homecooked meals vs eating out always helps
we always serve a side of veggies with dinner (unless we're eating a pasta dish like spag. or lasagna)
the only time we add bread to a meal is if its garlic bread with spaghetti or lasagna. And the only time we add rolls to a meal is if its a holiday. It's a real treat on those occassions.
We've always been "early" dinner eaters. This is great because you always hear its bad to eat right before bed - however, this backfires because we end up snacking later before bed.
these things are probably all pretty obvious.
Soon I plan to start adding vegetable purees into some of my meals, just to add some nutrition.
one thing we definitely need to work on is portion control. also, soda intake.
salt and butter and good ones! I'm a huge fan of butter in a lot of things... like when it says "optional" I go for it. I guess skipping it could be a really good idea - and salt, I usually add afterwards, so skipping when cooking is probably best.
I agree with you that the low fat/fat free are good options. I always buy the part-skim cheeses and stuff for this reason.
Not sure about your eating situations (where/how you eat, etc.) but after reading the article I tried making the veggies earlier and picking at them (and had done it a few times before). We usually eat in front of the TV or something, so if Ryan's sitting there I can give him his veggies first with hopes he'll put down a few before his dinner comes out - and it seems to work. also, I mix spinach in with a lot of stuff (pasta specifically) to get more dark/leafy greens.
They have wheat hot dog rolls (not a 'new' thing, but newer...) and I bought those a few times... we usually eat potato rolls, so I'm SuRE they're better. LOL and in general we always buy wheat bread for sandwiches, etc.
And (not to comment on EVERYTHING you said) I pretty much always have a craving for something sweet after dinner, so even if I snack later - it's STILL better eating early even if I snack.
I typically refuse to buy soda. Occasionally if Ryan has a craving for soda he'll run out and get some, but as you can imagine... he really has to want it.
Finally - I've cut back on the number of snacks I buy at the store and have instead started to purchase ingredients to make our own. I figure this way (similar to the soda) we have to really want it to make it...
You've mentioned purees, I'm curious to hear how this works/affects the taste if at all. I know as I mentioned above, we add spinach, broccoli, etc to a lot of dishes which seems to help, but I never thought of purees.
keep the ideas coming...
...i like hearing your feedback to my comment!
i probably should clarify (after reading your comment)....we also eat breads when having burgers, dogs, sandwiches, and sloppy joes. i thought those were kinda a given. Unfortunaltey Kevin and I have both tried whole wheat breads on several different occassions but neither of us can get into it.
I did, however, just buy some Smuckers Natural Peanut Butter. I expected Kevin to hate it, and i was weary about it myself, but turns out its delicious and a little healthier. Kevin actually prefers it to the "regular" stuff. I don't have a preference one way or the other (which means ill go with the healthier option, obviously).
we recently discovered we like Jam as well (i accidentally purchased it instead of jelly). I wonder if one option is healthier than the other? (ok, i think im getting a little too nit-picky now).
I will definitely totally keep you updated on the whole puree thing. It requires a good bit of prep work (the act of actually puree'ing and storing the veggies) but something I definitely want to do. I have a great cookbook which has only a few entrees im interested in, but several desserts (surprisingly). should be interesting, at the least.
About the salt and butter thing - if it says 'optional' it doesnt make it (in my world). You should try omitting the salt from teh recipe and also from the finished product - you might not notice a big diff?!?! eh, i dont want to tell you how to eat....
oh, another one. ice cream! i only buy ice cream when its on a really good sale. And even then i try to only get the little ben and jerry's as opposed to the bigger things of ice cream - that way it doesnt linger around the house too long. (this isn't to say we dont frequent the local DQ ;-)
one thing kevin does, all on his own, is pack a fruit cup every day in his lunch. I read the nutritional facts before and apparently its pretty healthy. I believe it serves as one daily fruit serving, or something. He also drinks the juice of the cup - hopefully the juice is fruit juice and not syrup. i should check.
another super obvious one is eating out. We both recently cut back on our eating out habits for financial reasons - but i beleive its also healthier. A PB&J sandwich, or a grilled cheese, may not be the healthiest foods but they have to be better than a big mac, right??
One great tip that I read (but rarely practice) is drinking water when you get hungry and its not mealtime yet. Drinking water will fill your stomach a bit, temporarily fooling it to believe it's no longer hungry. It might get you by until lunch/dinner time.
I like what you're saying about snacking on veggies prior to the meal. Makes perfect sense to me!
I always hear its best to substitue sweet potatos for white potatoes. Also, to substitue mashed cauliflower for mashed potatoes. more nutrition and taste the same or better.
Yeah, I figured you used it for sandwich type meals and meant you just didn't do a lot of rolls and stuff. Perfect sense.
I really really really do not like PB&J, but I should grab some of the all natural stuff and see how ryan likes it (especially if I'm packing his lunch - he'll never know). PB is one of the few things that Ryan insists is "name" brand. I don't think I've ever bought anything for him other than skippy.
Growing up, my dad LOADED his food with salt. Some how I picked up that habit. I used to load my food with it. At one point though I totally cut myself off from it. Just recently (last year or so) I've started to use it. Not nearly as much as i used to, but little sprinkles... it's not impossible for me to cut it out again - I should - you may be my inspiration. I know a lot that I read suggests using other herbs and spices in place of salt. I love flavorful food, so I can see why someone would rely on salt for flavor, but there are lots of herbs that give it that extra kick and are so much better.
Ryan actually had to cut himself off from ice cream. We VERY rarely buy it because if it's there he'll have an 11 o'clock PM bowl. But like you said... we still make ice cream runs - like the other night we treated ourselves to friendly's ice cream after dinner...
AND - Ryan goes through spurts where he's just too lazy to wake up and pack his lunch. He was going through one of those, so I started packing his lunch for him at night. If he's not eating a packed lunch he's either not eating or eating fast food somewhere (neither are healthy alternatives). Like you said a nice packed/at home meal is so much better than going out (both financially and health)
mmmm.. potatoes... they're all delicious. LOL
avoid food and drinks that have High frutose corn syrup in it.
going off what anonymous said: i try to avoid juice all togehter unless its 100% fruit juice.
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