The other day I was in the mood for baking. I knew winter would be ending and I still hadn't made my winter dessert, so I decided to tackle that.
I ended up making a gingerbread molasses bunt cake.
I put it in the oven while Jude was eating breakfast and towards the end of my mixing and prepping, Jude got a little antsy. So, I threw it in the cake pan and got him out of his highchair.
Before long, the house smelled amazing! After the expected baking time, I took the pan out and took a little taste - YUM! I then got distracted and came back about an hour later to take the cake out of the pan.
Well, I forgot to put the flour int he pan to keep teh cake from sticking, and I didn't take the cake out quickly enough, so it was stuck :( I tried to ease it out, but it wouldn't come. The cake ended up in a crumbly mess on the plate.
Even though it didn't look great, it tasted yummy.
Only one more seasonal dessert to go!
2.17.2010
Seasonal Dessert #3:
Question: What desserts to you think of when you think of spring?
Courtesy of Alicia Kennedy @ 10:55 PM
Quick Reference 101 in 1001, baking, cake, cooking
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2 comments:
you should post the recipe!
Ok, i recently had an AMAZING triffle!!!! IMO it's great for spring. It's a strawberry cheesecake thing - similar to a strawberry shortcake only BETTER!!! if you're interested i will gladly share the recipe!
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